10 best and most famous Beverage

Favorite meal is incomplete if without it the perfect beverage. In addition to satisfying thirst, drink can bring a new freshness effect. Virtually almost every country in the world has its own signature drink, as quoted from Forbes. Let's look at 10 of them.

Soju, South Korea and Japan


Soju, other Asian beverages that also are the result of the fermented rice water. These drinks contain less than 35% alcohol, as determined by the local government
regulations. According to custom, these drinks typically consumed abuzz and you must
not fill your own glass, there must be other people who poured it for you. When you
start to drink from your cup, you also have to spend it until the last drop.


Sangria, Spain and Portugal


Although originally from Spain, but the drink was more popular among foreign tourists than among natives. Sweet wine blended with fruit mixture is the original recipe of this drink. This beverage is usually served in a glass of wine with citrus fruit that is floating on the surface.


Akvavit, Danish


Meaning of the name is the water of life. Alcoholic beverages can be dangerous to your life if you're not careful when taking it. Of alcohol is quite high. Akvavit (or 'Aquavit') obtained from filtering the water of rice or potatoes, like vodka, but coupled with herbal elements such as coriander, fennel seeds, and dill (the plants are fragrant seeds are used for pickles, cook, cooking, perfume and medicine drugs).



Singapore Sling, Singapore


The recipe has undergone many changes from the original recipe in early 1900. According to the original recipe, this beverage is a mixture of gin, cherry brandy and Benedictine are whipped. Presentation sweetened with soda, grenadine, pineapple
juice, or Cointreau, adapted to the taste of the customer.


Brennivin, Iceland


If you can sip this drink without wincing, you're stronger than most people of Iceland have ever tasted. This Scandinavian liquor made from fermented potato softening, and seeds. Drinks are usually accompany savory dishes nan 2 antique like rotted shark meat (meat that canker shark then burned and sun drying so that the poison is gone) and hakarl (fermented shark meat).



Sake, Japan and China


Sake is closely related to the aristocracy. Water-based beverage of fermented rice is often served with sushi or other Asian snacks. Sake is delicious served warm or cold, usually served in sakazuki (small bowls flat, like a sauce), ochoko (tiny cup), or placed in MASU (wooden box). Sake is also often used in traditional ceremonies of Japan.


Caipirinha, Brazil



This is the national cocktail of Brazil, is a combination of Cachaca (a type of rum, made from sugarcane syrup), sugar and lime. These drinks are usually served in glasses first standard model, along with pieces of orange peel and more delicious when mixed with ice cubes.


Pisco Sour, Peru and Chile


This liquor is filtered fruit wines, produced in Peru and Chile. These drinks are combined with brandy, syrup, lemon juice, and egg whites. Usually served in a glass of wine once a model. In Chile, the drink was sometimes mixed with coke in the presentation.


Negroni, Italy

Italy is famous for its wine, was also famous for sweet cocktails. This alcoholic drink is a blend of vermouth (a type of white wine or a little yellow color), gin and Campari. This beverage is usually served with lemon or orange peel in it.


Mojito, Cuba

Origin of this traditional drink of Cuba has evolved into one of America's favorite
beverage. The original concoction of rum, mint, carbonated water, juices and canned
sweet. However, in the present racikannya been modified by the addition of fruits like blueberries, raspberries, peaches, and pomegranates.

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